Exciting news: BAR REYNA is getting a facelift!
We will be closed for renovations from February 17th through March — stay tuned for updates of reopening date! In the meantime, you can still get your favourite drinks & tapas at Reyna on King, located at 354 King St East.
Follow the facelift.
Bar Reyna is Yorkville's reigning COCKTAIL AND snack bar. find us at 158 cumberland st.
This atmospheric restaurant, in a timeless two-storey Victorian house with a year-round back patio, was conceived by restaurant industry veteran Nicki Laborie.
Bar Reyna was designed as an energetic gathering place where the vibe, food and drinks intermix to create a wholly unique restaurant experience. Our menu features an eclectic mix of table snacks and larger plates that traverse the Mediterranean.
MAKE A RESERVATION
Royal Offerings
Happy Hour
Enjoy select drinks & tapas for just $7 each. Available Tuesdays through Fridays from 3pm-6pm.
Make it Reign
Our late night secret: join us after 11pm for $11 bar rail, select wine and tapas. Fridays & Saturdays.
Private Events
From private dinners to cocktail parties, we can curate any event just for you.
HOME TO THE BUZZZWORTHY MEZCAL SMOKESHOW & ICONIC LAMB BAKLAVA
HEARD AROUND TOWN…
Yorkville’s cosy Bar Reyna...cooks up Mediterranean-inspired plates, one of the most popular dishes is the grilled octopus — tender wine- and herb-marinated tentacles are slightly blackened over a grill.
– Toronto Star
The menu...draws inspiration from Mediterranean regions and offers an eclectic selection of table snacks, single bites and shareable entrees. It's also the destination for what might be one of Toronto's most lavish cocktails.
–BlogTO
Laborie didn’t want to compete with the swarm of high quality French restaurants in Yorkville, and sought to bring a new flavour to the neighbourhood. Bar Reyna focuses on Mediterranean fare, with cocktails at the forefront of the concept.
– Post City
Laborie worked closely...to create the vision for the menu, resulting in a set of dishes that feels like a direct passport to Greece, Spain and Turkey.
– Foodism
